A few years ago, a crowd of our friends attended a wedding at a winery. The bride wanted an outdoor wedding. It was very pretty. They have a small vineyard right on the property, and a small grove of trees on the other side of the main building, where the wedding took place. I fell in love with the beauty of it all. The wine was something new to me. I had never before found one that tasted good to me. This wedding had two flavors of wine that did taste quite good.
DH and I went back later, to an annual festival and wine tasting. We heard wonderful live music, tasted several varieties of wine, and had a grand time. We have been to the festival two years in a row, and are planning to attend our third this fall. The owners of the winery host a harvest in August every year, once the grapes are ready. This year, I signed up to be notified of the harvest. DH did not come, I was on my own this time.
I drove the almost hour from my home, and got there near 7:00 am. I met with the owner of the Winery and about 20 others. We then drove in a caravan to a contract vineyard about 8 miles away, to harvest a white variety of Sauvignon grapes. We snipped grapes off the vines from 8:00 until 11:00 am. Some of the grapes we harvested after the picture.
This is me, among the vines. The first picture of the day. A nice lady came by and said she wanted to take pictures, but her camera was at the house. I handed her mine, and asked that she take a picture of me (so she would know whom to bring the camera back to).
We were each given a white 5 gallon bucket. This is my bucket, mostly full of white grapes.
When those were filled, we put the grapes into bigger crates that could hold 3-4 buckets of grapes. This is one of those crates.
The crates were then picked up, and workers transferred the grapes to huge white containers, and brought back the crates to be filled again. This is one container being loaded on a forklift.
The owner had the load weighed, but he didn't know his empty weight, so there was no exact number for the weight of the grapes we harvested. He estimated that we picked around 3 tons of grapes.
This is one of the owners. His name is Richard.
We got to watch the grapes be moved from the small crates and big white containers through a machine that took off the stems, crushed the grapes, and sent them through a tube to large blue drums. This machine was quite noisy.
For our work the owners provided lunch. (The owner's wife had bought Red Table Grapes at the grocer for us.... and got picked on about it.) After lunch, we had the opportunity to personally stomp on a small batch of grapes. The owner had pulled many stems out of about one crate of grapes, and put them in the bottom of a 55 gallon steel barrel. We got to wash off our feet, and step into the barrel to mash the grapes. There was a baby about 1 year old, and he was having a stomping good time, and then he realized that he was not able to get himself out of the barrel. He cried, and continued to stomp all the way up the side of the barrel. Poor baby. His older brother was also having a great time squishing grapes, ending up in the barrel at least 3 times, with others and by himself. I was the second to last person to step on the grapes. Have you ever stepped on one grape accidentally in your kitchen? This was messy and fun, and totally squishy. These are my toes in the grapes.
The owner will further press those grapes and keep them separate from the rest of the harvest. He will bottle that wine, and put our names on it. He said there would be about 20 bottles from this barrel. White wine should spend about 6 months fermenting before they put it in the bottles, where it will spend another 6 months before it will be drinkable. A year from now, I will have a bottle of wine from the harvest I helped to pick. I plan to refer to it as Baby Toes. This was the baby.
The grapes at the winery property are purple grapes, but I don't know what variety.
The white grapes we harvested.
God truly is an artist. He created such lovely plants, people and processes. I plan to do this again and again. DH hopefully can come next time, and several of my friends have also volunteered. I have to go back there to collect this year's wine: 2009 Sauvignon Baby Toes. If you get a chance to taste wine from Tres Suenos Winery, do it. The name means Three Dreams, and the dreams of the owners have come to be a tasty reality.